• Currently, we are offering a job for a Sous chef for work in Austria, Salzburg;
• Coordinating the work of kitchen staff, checking dishes before serving, participating in creating menu and new recipes;
• Work in a hotel.
• Ability to start working 1st of April;
• Similar work experience 2 year;
• Ability to speak German;
• Ability to work independently and quickly absorb innovation;
• EU citizenship;
• Please send CV in English!
• Permanent job for job seeker in Austria;
• Salary 14 – 15 €/h (gross);
• Work hours: 40 h/week, overtime possible;
• The salary paid monthly;
• Accommodation and food are provided free of charge;
• Confidentiality is guaranteed, only selected candidates shall be informed.